Miso-Glazed Eggplant with Sautéed Spinach and Sticky Rice
K
Alexandr
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This delicious Miso-Glazed Eggplant dish comes together quickly and easily, making it a great weeknight meal. The total cook time is about 45 minutes, including 15 minutes of prep. Start by preparing the miso glaze and sautéing the eggplant and spinach. While those components cook, prepare the sticky rice. The recipe is designed to serve 4 people, but can easily be scaled up or down as needed. With its bold flavors and textures, this dish is sure to impress your family and friends.
Fresh Produce & Herbs
- 2 medium eggplant
- 4 cups spinach
- 1 inch ginger
Pantry Items
- 1/2 cup white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 cup short-grain white rice
- 1 cup water
Seasonings & Spices
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
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