Japanese Vegetarian

Miso-Glazed Eggplant with Sesame Rice and Stir-Fried Vegetables

Name: Miso-Glazed Eggplant with Sesame Rice and Stir-Fried Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 whole eggplant; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 cup snap peas; 2 clove garlic; 1 tablespoon ginger; 0.25 cup white miso paste; 0.25 cup mirin; 0.25 cup soy sauce; 2 tablespoon rice vinegar; 2 tablespoon brown sugar; 1 cup jasmine rice; 2 cup water; 2 tablespoon sesame seeds; 2 tablespoon vegetable oil; pinch salt; pinch pepper

MealPractice

0 Likes

0 meals

· 0 Menus

This Japanese-inspired vegetarian dish features miso-glazed eggplant served with fragrant sesame rice and stir-fried vegetables. It's a hearty and flavorful dinner that is sure to satisfy your taste buds and leave you feeling nourished.

Fresh Produce & Herbs

2 whole eggplant
1 whole red bell pepper
1 whole yellow bell pepper
1 cup snap peas

Seasonings & Spices

2 cloves garlic
1 tablespoon ginger
pinch salt
pinch pepper

Pantry Items

1/4 cup white miso paste
1/4 cup mirin
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 cup jasmine rice
2 cups water
2 tablespoons sesame seeds
2 tablespoons vegetable oil

Related Recipes:

Japanese Vegetarian

MealPractice

Apr 5, 2024