Miso-Glazed Eggplant with Sesame Rice and Stir-Fried Bok Choy
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This Asian-inspired vegetarian dish features miso-glazed eggplant served with sesame rice and stir-fried bok choy. The eggplant is coated in a sweet and savory miso glaze, while the rice is flavored with aromatic sesame oil. The bok choy adds a crunchy and refreshing element to the meal.
Fresh Produce & Herbs
- 2 whole eggplant
- 4 whole bok choy
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon ginger
- salt
- pepper
Pantry Items
- 1/4 cup miso paste
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 cup jasmine rice
- 2 cups water
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
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