Japanese Vegetarian

Miso-Glazed Eggplant with Sesame Rice

Name: Miso-Glazed Eggplant with Sesame Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 small eggplant; 2 clove green onion; 0.25 cup miso paste; 2 tablespoon maple syrup; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 3 cup cooked white rice; 2 tablespoon sesame seeds

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This Miso-Glazed Eggplant with Sesame Rice recipe is a mouthwatering Japanese-style vegetarian dish. Tender roasted eggplant is coated in a sweet and savory miso glaze, served on a bed of flavorful sesame rice. It's a satisfying and healthy meal that will delight your taste buds.

Fresh Produce & Herbs

4 small eggplant
2 cloves green onion

Pantry Items

1/4 cup miso paste
2 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 cups cooked white rice
2 tablespoons sesame seeds

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Japanese Vegetarian

MealPractice

Apr 5, 2024