This delightful Asian-inspired dish features miso-glazed eggplant served with a refreshing quinoa salad. The rich umami flavor of the miso complements the tender eggplant, while the quinoa salad adds a satisfying crunch and healthy protein.
Fresh Produce & Herbs
- 2 whole eggplant
- 1 whole red bell pepper
- 1 whole cucumber
- 1/4 cup fresh cilantro
- 1/4 cup green onions
Pantry Items
- 1/4 cup white miso paste
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 cup quinoa
- 2 cups water
- 1/4 cup toasted sesame seeds
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