Mexican Chicken Quinoa Bowl with Avocado and Roasted Vegetables

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MealPractice
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Meat, Eggs, & Dairy

  • 2 whole chicken breast

Fresh Produce & Herbs

  • 1 cup quinoa
  • 2 cups mixed bell peppers
  • 1 whole red onion
  • 1 whole zucchini
  • 1 whole avocado

Seasonings & Spices

  • 1 clove garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • taste salt
  • taste pepper
  • taste fresh cilantro

Pantry Items

  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon honey
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