Mexican Chicken

Spicy Chipotle Chicken Bowls with Black Beans, Corn and Quinoa

Name: Spicy Chipotle Chicken Bowls with Black Beans, Corn and Quinoa
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound chicken breast; 1 unit red onion; 2 clove garlic; 1 unit red bell pepper; 1 unit avocado; 1 unit lime; 0.5 cup cilantro; 1 cup quinoa; 1 can black beans; 1 cup corn; 1 tablespoon olive oil; 1 tablespoon honey; 2 unit chipotle pepper; 1 tablespoon adobo sauce; 1 teaspoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.5 teaspoon garlic powder; salt; black pepper

Eugene

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Tonight, spice up dinner with Spicy Chipotle Chicken Bowls! First, get your quinoa cooking. While that simmers, whip up a smoky, flavorful chipotle marinade for the chicken – even 15 minutes infuses great taste. Next, cook the chicken, then sauté colorful veggies. Combine everything with black beans and corn. Assemble your bowls with creamy avocado and fresh cilantro. Dinner's ready in about 45 minutes! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

1 unit red onion
1 unit red bell pepper
1 unit avocado
1 unit lime
1/2 cup cilantro

Seasonings & Spices

2 cloves garlic
2 units chipotle pepper
1 tablespoon adobo sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
salt
black pepper

Pantry Items

1 cup quinoa
1 can black beans
1 cup corn
1 tablespoon olive oil
1 tablespoon honey

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