Chicken and Spanish Quinoa Bowl with Spicy Chickpeas and Fresh Avocado Salad
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This Chicken and Spanish Quinoa Bowl with Spicy Chickpeas and Fresh Avocado Salad is a delicious and nutritious meal that comes together in under an hour. Start by cooking the quinoa, then prepare the crispy chickpeas and sautéed chicken. While those components are cooking, toss together the fresh avocado salad. Assemble the bowls and enjoy this flavorful and well-balanced dish. With minimal prep and simple steps, this recipe is an easy weeknight dinner that the whole family will love.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
- 1 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 cup uncooked quinoa
- 1 can chickpeas
- 2 avocados avocado
- 1 onion red onion
- 3 tomatoes tomato
- 1 cucumber cucumber
- 2 cups baby spinach
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 can diced tomatoes
Seasonings & Spices
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bunch cilantro
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