Chicken and Spanish Quinoa Bowl with Spicy Chickpeas and Fresh Avocado Salad

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Meat, Eggs, & Dairy

  • 1 1/2 pounds boneless skinless chicken breast
  • 1 cup plain Greek yogurt

Fresh Produce & Herbs

  • 1 cup uncooked quinoa
  • 1 can chickpeas
  • 2 avocados avocado
  • 1 onion red onion
  • 3 tomatoes tomato
  • 1 cucumber cucumber
  • 2 cups baby spinach

Pantry Items

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 can diced tomatoes

Seasonings & Spices

  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bunch cilantro
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