Mediterranean Quinoa Stuffed Bell Peppers with Lemon Tahini Sauce

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Pantry Items

  • 1/2 cup feta cheese
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can chickpeas
  • 1/2 cup kalamata olive
  • 1/4 cup pine nut
  • 1/4 cup olive oil

Fresh Produce & Herbs

  • 4 whole bell pepper
  • 1 cup cherry tomato

Seasonings & Spices

  • 2 cloves fresh garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
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