Savory Spinach and Feta Stuffed Bell Peppers with Quinoa Salad
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These savory spinach and feta stuffed bell peppers are a delicious and healthy vegetarian option for dinner. The peppers are filled with a mixture of sautéed spinach, feta cheese, and aromatic spices, and then baked until tender and golden. Serve them with a refreshing quinoa salad for a complete and satisfying meal.
Pantry Items
- 1 cup feta cheese
- 2 tablespoons olive oil
- 1 cup cooked quinoa
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 whole onion
- 3 cloves garlic
- 4 cups baby spinach
- 1 cup cherry tomato
- 1/4 cup fresh parsley
Seasonings & Spices
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
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