Mediterranean Stuffed Bell Peppers with Feta Cheese and Quinoa
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Delicious and healthy Mediterranean-style stuffed bell peppers filled with a savory mixture of quinoa, chickpeas, tomatoes, and feta cheese. Flavorful and satisfying, this meatless dish is perfect for a nutritious dinner.
Pantry Items
- 1/2 cup feta cheese
- 1 cup cooked quinoa
- 1 can chickpeas
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 cup tomato
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
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