Mediterranean Beef Stuffed Bell Peppers with Greek Salad and Couscous
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These Mediterranean Beef Stuffed Bell Peppers are packed with flavor and are the perfect healthy dinner option. Served with a fresh Greek salad and couscous, this dish is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 1 pound lean ground beef
Pantry Items
- 1/2 cup crumbled feta cheese
- 1/4 cup crumbled feta cheese
- 1 cup cooked couscous
- 1/4 cup chopped kalamata olive
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 cup diced tomato
- 1/4 cup chopped red onion
- 1 whole lemon
- 1 whole cucumber
- 1 cup cherry tomato
- 1/2 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh parsley
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
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