Mediterranean Stuffed Bell Peppers with Feta and Orzo Served with a side of Greek Salad
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Linda Evans
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Tonight, let's create vibrant Mediterranean Stuffed Bell Peppers with Feta and Orzo, accompanied by a refreshing Greek Salad! First, preheat your oven to 375°F. While the orzo cooks, prep your veggies and sauté the aromatics. Mix the filling, stuff the peppers, and bake for 45 minutes. While they bake, toss together a quick Greek Salad. Get ready for a flavorful, healthy, and colorful meal in about an hour! No advanced prep needed. Enjoy!
Pantry Items
- 4 ounces feta cheese
- 1 cup orzo pasta
- 1 1/2 cups vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
Fresh Produce & Herbs
- 4 medium bell pepper
- 1 medium yellow onion
- 1 medium cucumber
- 2 pints cherry tomato
- 1/2 cup Kalamata olive
- 1/4 cup parsley
- 1/4 cup mint
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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