Greek Fish

Greek Baked Fish with Roasted Vegetables and Garlic Potatoes

Name: Greek Baked Fish with Roasted Vegetables and Garlic Potatoes
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Cuisine: Greek
Ingredients: 4 fillet cod; 2 tablespoon butter; 0.25 cup lemon juice; 4 clove garlic; 2 cup vegetables; 4 cup potatoes; 2 clove garlic; 2 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This Greek baked fish is a delicious and healthy dinner option. The fish is marinated in a flavorful blend of lemon juice, garlic, and herbs, then baked to perfection. Serve it with roasted vegetables and garlic potatoes for a complete and wholesome meal.

Meat, Eggs, & Dairy

4 fillets cod

Pantry Items

2 tablespoons butter
2 tablespoons olive oil

Fresh Produce & Herbs

1/4 cup lemon juice
2 cups vegetables
4 cups potatoes

Seasonings & Spices

4 cloves garlic
2 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

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