Mediterranean Baked Cod with Tomatoes and Olives
M
Low Carb Fish Chef
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This Mediterranean Baked Cod with Tomatoes and Olives is a healthy and flavorful low carb dinner option. The cod is seasoned with garlic, lemon juice, and herbs, then baked with juicy cherry tomatoes and briny kalamata olives. The result is a delicious and satisfying meal that will transport your taste buds straight to the Mediterranean coast.
Meat, Eggs, & Dairy
- 4 whole cod fillet
Fresh Produce & Herbs
- 2 cups cherry tomato
- 1/2 cup kalamata olive
- 2 tablespoons fresh parsley
- 1 tablespoon fresh oregano
- 1/4 cup fresh lemon juice
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup extra-virgin olive oil
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