American Fish

Baked Cod with Roasted Tomatoes and Olives

Name: Baked Cod with Roasted Tomatoes and Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 whole cod fillet; 2 cup cherry tomatoes; 0.5 cup kalamata olives; 2 clove garlic; 2 tablespoon fresh basil; 2 cup cooked rice; 2 tablespoon olive oil; to taste salt; to taste pepper

Ben Bjurstrom

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A light and flavorful dinner, cod is baked and served with a side of roasted tomatoes and olives for a Mediterranean-inspired meal.

Meat, Eggs, & Dairy

4 whole cod fillet

Fresh Produce & Herbs

2 cups cherry tomatoes
1/2 cup kalamata olives
2 tablespoons fresh basil

Seasonings & Spices

2 cloves garlic
to taste salt
to taste pepper

Pantry Items

2 cups cooked rice
2 tablespoons olive oil

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