Greek Fish

Mediterranean Baked Cod with Lemon and Herbs, served with Roasted Greek Potatoes

Name: Mediterranean Baked Cod with Lemon and Herbs, served with Roasted Greek Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 0.25 cup feta cheese; 4 potato russet potato; 3 clove garlic; 2 tablespoon fresh parsley; 4 fillet cod; 0.25 cup olive oil; 2 tablespoon lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 0.5 teaspoon dried rosemary; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This Mediterranean Baked Cod with Lemon and Herbs is a light and healthy option for a delicious dinner. The fish is seasoned with Mediterranean flavors and served with flavorful roasted Greek potatoes, making it a satisfying and nutritious meal.

Pantry Items

1/4 cup feta cheese
1/4 cup olive oil
2 tablespoons lemon juice

Fresh Produce & Herbs

4 potatoes russet potato
2 tablespoons fresh parsley

Seasonings & Spices

3 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Meat, Eggs, & Dairy

4 fillets cod

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