Lomo Saltado with Sweet Plantains and Cilantro Rice
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Lomo Saltado is a classic Colombian dish that combines tender beef, sautéed onions and tomatoes, and a tangy sauce. Serve it with sweet plantains and cilantro rice for a flavorful and healthy dinner.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 onion
- 2 tomato
- 1 green bell pepper
- 2 ripe plantain
Seasonings & Spices
- 2 clove garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro
Pantry Items
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- 2 cups cooked white rice
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