Lomo Saltado is a traditional Peruvian dish that combines marinated beef with stir-fried onions, tomatoes, and french fries. This recipe puts a healthy spin on the classic by serving it with a side of quinoa salad, which is packed with protein and fiber. The result is a flavorful and satisfying meal that is both nutritious and delicious.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 large red onion
- 2 large tomato
- 1 pound frozen french fries
- 1/4 cup fresh cilantro
Pantry Items
- 1/4 cup soy sauce
- 3 tablespoons red wine vinegar
- 1/4 cup vegetable oil
- 1 cup quinoa
- 2 cups water
- 2 tablespoons lime juice
Seasonings & Spices
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- salt
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