Peruvian Beef

Juicy Grilled Peruvian Lomo Saltado with Quinoa and Roasted Vegetables

Name: Juicy Grilled Peruvian Lomo Saltado with Quinoa and Roasted Vegetables
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1.5 pound beef sirloin; 1 large red onion; 2 whole tomato; 1 red bell pepper red bell pepper; 1 yellow bell pepper yellow bell pepper; 2 clove garlic; 4 tablespoon soy sauce; 2 tablespoon vinegar; 2 tablespoon vegetable oil; 1 cup cooked quinoa; 2 cup assorted roasted vegetables

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Experience the bold and vibrant flavors of Peru with this delicious and healthy dinner option. Juicy grilled beef strips are tossed in a savory marinade and cooked with onions, tomatoes, and peppers for a burst of flavor. Serve it over a bed of fluffy quinoa and roasted vegetables for a complete and nutritious meal.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Fresh Produce & Herbs

1 large red onion
2 whole tomato
1 red bell pepper red bell pepper
1 yellow bell pepper yellow bell pepper

Seasonings & Spices

2 cloves garlic

Pantry Items

4 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons vegetable oil
1 cup cooked quinoa
2 cups assorted roasted vegetables