Juicy Grilled Peruvian Lomo Saltado with Quinoa and Roasted Vegetables
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Experience the bold and vibrant flavors of Peru with this delicious and healthy dinner option. Juicy grilled beef strips are tossed in a savory marinade and cooked with onions, tomatoes, and peppers for a burst of flavor. Serve it over a bed of fluffy quinoa and roasted vegetables for a complete and nutritious meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 1 large red onion
- 2 whole tomato
- 1 red bell pepper red bell pepper
- 1 yellow bell pepper yellow bell pepper
Seasonings & Spices
- 2 cloves garlic
Pantry Items
- 4 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- 1 cup cooked quinoa
- 2 cups assorted roasted vegetables
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