Lomo Saltado is a classic Peruvian dish that is bursting with flavor and texture. Tender strips of beef are stir-fried with onions, tomatoes, and spices, then served over a bed of crispy french fries. The dish is finished off with a drizzle of zesty lime juice and fresh cilantro, making for a hearty and satisfying meal that is sure to impress.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 large onion
- 2 tomatoes tomato
- 1 jalapeno pepper jalapeno pepper
- 1/4 cup fresh cilantro
- 2 limes lime
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 4 cups frozen french fries
Seasonings & Spices
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
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