Lemongrass Beef Skewers with Pickled Carrot Salad and Steamed Jasmine Rice
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Liz
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This lemongrass beef skewers dish with pickled carrot salad and jasmine rice is a flavorful and satisfying meal that's perfect for a family dinner. The beef is marinated in a fragrant blend of lemongrass, cumin, and coriander, then grilled to perfection. While the beef marinates, you'll quick-pickle the carrots and cook the jasmine rice. With about 60 minutes of total prep and cook time, this well-balanced meal comes together easily and is sure to impress your loved ones.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 pound carrots
- 1 bunch scallions
- 3 stalks lemongrass
Pantry Items
- 1 cup distilled white vinegar
- 2 tablespoons granulated sugar
- 2 cups jasmine rice
Seasonings & Spices
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper