Vietnamese Beef

Lemongrass Beef Skewers with Pickled Carrot Salad and Steamed Jasmine Rice

Name: Lemongrass Beef Skewers with Pickled Carrot Salad and Steamed Jasmine Rice
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 pound beef sirloin; 1 pound carrots; 1 bunch scallions; 3 stalk lemongrass; 1 cup distilled white vinegar; 2 tablespoon granulated sugar; 2 cup jasmine rice; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 0.5 teaspoon black pepper

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This lemongrass beef skewers dish with pickled carrot salad and jasmine rice is a flavorful and satisfying meal that's perfect for a family dinner. The beef is marinated in a fragrant blend of lemongrass, cumin, and coriander, then grilled to perfection. While the beef marinates, you'll quick-pickle the carrots and cook the jasmine rice. With about 60 minutes of total prep and cook time, this well-balanced meal comes together easily and is sure to impress your loved ones.

Meat, Eggs, & Dairy

1 pound beef sirloin

Fresh Produce & Herbs

1 pound carrots
1 bunch scallions
3 stalks lemongrass

Pantry Items

1 cup distilled white vinegar
2 tablespoons granulated sugar
2 cups jasmine rice

Seasonings & Spices

1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon black pepper