Lemongrass Beef Skewers with Jasmine Rice and Steamed Bok Choy
R
Ryan
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This flavorful Lemongrass Beef Skewers with Jasmine Rice and Steamed Bok Choy makes for a delicious and satisfying 4-person dinner! Start by marinating the beef in a tasty lemongrass, soy, and spice mixture. While the beef marinates, prepare the jasmine rice and steam the bok choy. Then grill the skewers to perfection. The total prep and cook time is around 45 minutes, making this an easy weeknight meal. Serve the skewers over the fluffy rice and crisp bok choy for a complete, vibrant dish!
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 pound bok choy
- 2 stalks lemongrass
- 2 cups jasmine rice
Pantry Items
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon crushed red pepper flakes
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