Vietnamese Lemongrass Chicken with Stir-Fried Vegetables and Jasmine Rice
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Enjoy the vibrant flavors of Vietnamese cuisine with this healthy and delicious Lemongrass Chicken recipe. Tender chicken marinated in lemongrass, garlic, and soy sauce is grilled to perfection and served with a side of flavorful stir-fried vegetables and fluffy jasmine rice.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 stalks lemongrass
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole carrot
- 1 whole zucchini
- 1 cup snow peas
- 1 whole fresh cilantro
- 1 whole lime wedges
Pantry Items
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups cooked jasmine rice
Seasonings & Spices
- 4 cloves garlic
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