Lemon-Thyme Grilled Chicken Breasts with German Potato Salad and Sautéed Green Beans
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Sophie
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This recipe for Lemon-Thyme Grilled Chicken Breasts with German Potato Salad and Sautéed Green Beans is a delicious and easy-to-make dinner that the whole family will enjoy. The total prep and cook time is about 1 hour. Start by marinating the chicken in lemon, thyme, and olive oil, then grill it to perfection. While the chicken cooks, prepare the potato salad and sauté the green beans. With the right blend of fresh flavors and classic sides, this meal is sure to impress.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/2 pound bacon
- 1 cup sour cream
Fresh Produce & Herbs
- 4 whole lemon
- 1 pound green bean
- 2 pounds new potato
- 1 whole onion
Seasonings & Spices
- 2 cloves garlic
- 3 tablespoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
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