German Chicken

Pan-Seared Chicken Schnitzel with Lemon-Garlic Green Beans and Warm Potato Salad

Name: Pan-Seared Chicken Schnitzel with Lemon-Garlic Green Beans and Warm Potato Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: German
Ingredients: 4 whole chicken breast; 4 ounce cheddar cheese; 1 pound green bean; 1 whole lemon; 4 clove garlic; 1 pound potato; 2 cup breadcrumbs; 2 whole egg; 0.25 cup olive oil; 2 tablespoon Dijon mustard; 2 tablespoon white wine vinegar; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 tablespoon dried parsley

Jeannii

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This Pan-Seared Chicken Schnitzel with Lemon-Garlic Green Beans and Warm Potato Salad is a delicious and satisfying meal that's easy to prepare. With just a few simple steps, you can have a restaurant-quality dinner on the table in under an hour. Start by seasoning and breading the chicken, then pan-sear it to golden perfection. While the chicken cooks, prepare the green beans and potato salad for a complete, flavorful meal. This recipe is great for family dinners or entertaining guests. Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast
4 ounces cheddar cheese

Fresh Produce & Herbs

1 pound green bean
1 whole lemon
1 pound potato

Seasonings & Spices

4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley

Pantry Items

2 cups breadcrumbs
2 whole egg
1/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar