Grilled Lemon Herb Chicken with Garlic Roasted Potatoes and Sautéed Green Beans
D
David Stanley
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This delicious Grilled Lemon Herb Chicken with Garlic Roasted Potatoes and Sautéed Green Beans is a complete and satisfying meal that's easy to prepare. The chicken is marinated in a zesty lemon-herb blend, then grilled to perfection. While the chicken cooks, you'll roast the potatoes and sauté the green beans for a well-rounded, flavorful dish. With just 15 minutes of prep and 45 minutes of cooking time, this recipe is perfect for a weeknight family dinner. Enjoy this fresh and vibrant meal!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 4 ounces unsalted butter
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 pound green bean
- 4 whole lemon
Seasonings & Spices
- 8 cloves garlic
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
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