American Fish

Lemon Herb Baked Cod with Roasted Potatoes and Green Beans

Name: Lemon Herb Baked Cod with Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound cod fillet; 4 tablespoon butter; 1.5 pound potato; 1 pound green bean; 2 whole lemon; 4 clove garlic; 2 tablespoon olive oil; 2 tablespoon fresh parsley; 2 tablespoon fresh dill; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Elizab-Ok

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Tonight, let's create Lemon Herb Baked Cod with Roasted Potatoes and Green Beans! First, preheat your oven to 400°F (200°C). While it heats, prep the potatoes and green beans with olive oil and seasoning, then get them roasting. Next, whisk together the lemon-herb butter sauce for the cod. Pour over the cod fillets and bake alongside the vegetables for the last 15 minutes. Dinner's ready in under an hour, with vibrant flavors the whole family will enjoy! No advanced prep needed.

Meat, Eggs, & Dairy

1 1/2 pounds cod fillet
4 tablespoons butter

Fresh Produce & Herbs

1 1/2 pounds potato
1 pound green bean
2 whole lemon

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh parsley
2 tablespoons fresh dill
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons olive oil

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