Lemon Herb Baked Cod with Garlic Green Beans and Parmesan Roasted Potatoes
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Dinuka
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Alright, let's make a delicious and healthy Lemon Herb Baked Cod dinner! No need for advanced prep, just preheat your oven to 400°F (200°C). First, roast the golden Parmesan potatoes with garlic. Next, quickly sauté those garlicky green beans. While those cook, season the cod with lemon, herbs, and bake to flaky perfection. It will be ready in about 35 minutes! You've got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds cod fillet
- 1/4 cup Parmesan cheese
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 pound green beans
- 1 1/2 pounds potato
- 1 whole lemon
- 1/4 cup parsley
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Pantry Items
- 2 tablespoons olive oil
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