American Fish

Parmesan Crusted Cod with Roasted Asparagus and Garlic Butter Zucchini Noodles

Name: Parmesan Crusted Cod with Roasted Asparagus and Garlic Butter Zucchini Noodles
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound cod fillet; 0.5 cup grated Parmesan cheese; 4 tablespoon butter; 2 tablespoon heavy cream; 1 pound asparagus; 2 medium zucchini; 4 clove garlic; 1 whole lemon; 2 tablespoon olive oil; 0.5 teaspoon garlic powder; 0.25 teaspoon paprika; to taste salt; to taste black pepper; 0.25 teaspoon red pepper flakes; 2 tablespoon fresh parsley

Akeeva Smith

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Tonight, let's make flavorful Parmesan Crusted Cod with Roasted Asparagus and Garlic Butter Zucchini Noodles! This low-carb delight requires only about 30 minutes, start to finish. First, preheat your oven to 400°F (200°C). As the asparagus roasts, quickly sear the Parmesan-crusted cod for a delicious crust. While the cod bakes, whip up the zesty garlic butter zucchini noodles. Fresh parsley and lemon juice brighten everything up. No marinades needed—just simple, delicious ingredients for a satisfying meal!

Meat, Eggs, & Dairy

1 1/2 pounds cod fillet
1/2 cup grated Parmesan cheese
4 tablespoons butter
2 tablespoons heavy cream

Fresh Produce & Herbs

1 pound asparagus
2 medium zucchini
1 whole lemon

Seasonings & Spices

4 cloves garlic
1/2 teaspoon garlic powder
1/4 teaspoon paprika
to taste salt
to taste black pepper
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley

Pantry Items

2 tablespoons olive oil

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