Asian Chicken

Ginger-Glazed Chicken with Stir-Fried Bok Choy and Jasmine Rice

Name: Ginger-Glazed Chicken with Stir-Fried Bok Choy and Jasmine Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1.75 pound boneless skinless chicken thigh; 1 bunch bok choy; 4 piece scallion; 2 inch ginger; 4 clove garlic; 1 cup jasmine rice; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon cornstarch; 0.5 teaspoon red pepper flake

alice

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Hey there! Tonight, we're making a flavorful Ginger-Glazed Chicken with Stir-Fried Bok Choy and Jasmine Rice. No need to preheat anything! This recipe is quick, taking about 30-40 minutes. First, get your rice cooking. While that simmers, chop the chicken and whisk together the ginger glaze. Stir-fry the chicken, add the glaze, then quickly stir-fry the bok choy with scallions and a pinch of red pepper flakes. Serve the glazed chicken over rice and bok choy, and enjoy! You've got this!

Meat, Eggs, & Dairy

1 3/4 pounds boneless skinless chicken thigh

Fresh Produce & Herbs

1 bunch bok choy
4 pieces scallion
2 inches ginger

Seasonings & Spices

4 cloves garlic
1/2 teaspoon red pepper flake

Pantry Items

1 cup jasmine rice
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch

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