Korean Turkey and Kimchi Stir-Fry with Sesame Noodles and Blanched Broccoli
M
mei
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Alright, let's make this delicious Korean Turkey and Kimchi Stir-Fry! First, boil water for the broccoli, then blanch it. Cook your noodles. Next, create a flavorful sauce, and get ready to stir-fry! Brown the turkey with onion and garlic, add kimchi, then the sauce. Toss everything together with the noodles and broccoli. Garnish with scallions and sesame seeds. Dinner is ready in about 30 minutes! Enjoy!
Meat, Eggs, & Dairy
- 1 pound ground turkey
Fresh Produce & Herbs
- 1 head broccoli
- 1 medium yellow onion
- 2 cups kimchi
- 2 whole scallion
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon ginger
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
Pantry Items
- 12 ounces dried noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
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