Korean Fried Chicken with Sweet Potato Fries
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This Korean Fried Chicken recipe is a perfect combination of sweet, spicy, and savory flavors. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Korean chili paste, then coated in a crispy cornstarch batter and fried until golden brown. Served with crispy sweet potato fries, this dish is a healthy and delicious dinner option that is sure to satisfy your cravings.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken thighs
Fresh Produce & Herbs
- 1 large sweet potato
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons korean chili paste
- 1 tablespoon ginger
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup water
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