This Korean BBQ Chicken recipe is the perfect combination of sweet and savory flavors that will leave you craving for more. The chicken is marinated in a flavorful sauce made with soy sauce, brown sugar, garlic, and ginger, and then grilled to perfection. Served with a side of spicy and tangy kimchi fried rice, this dish is a hearty and satisfying dinner option.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 cloves garlic
- 1 tablespoon ginger
- 1 cup kimchi
- 1/4 cup green onion
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 cups rice
- 2 tablespoons vegetable oil
- 2 whole egg
Seasonings & Spices
- 1/4 teaspoon black pepper
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