Sweet and Spicy Korean Glazed Chicken with Sesame Fried Rice and Stir-Fried Vegetables
M
MealPractice
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This Sweet and Spicy Korean Glazed Chicken is the perfect blend of sweet, savory, and heat. The succulent chicken is coated in a sticky glaze made from Korean chili paste, soy sauce, honey, and ginger. Serve it with flavorful sesame fried rice and a side of stir-fried vegetables for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 cup mixed vegetables
- 2 whole green onion
- 1 tablespoon grated ginger
Seasonings & Spices
- 2 cloves garlic
Pantry Items
- 1/4 cup korean chili paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cups cooked rice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
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