Sweet and Spicy Korean Glazed Chicken with Sesame Fried Rice and Stir-Fried Vegetables
Tips for Experienced Cooks
To elevate the flavor profile, consider adding a splash of mirin or sake to the glaze for added depth. When preparing the sesame fried rice, use day-old rice for better texture and less stickiness. Incorporate different textures into the stir-fried vegetables by adding nuts or seeds like slivered almonds or sunflower seeds. For the chicken, consider pounding the breasts to an even thickness for more uniform cooking and a juicier result. Finally, a light sprinkle of coarse sea salt on the sliced chicken before serving can enhance the flavors.
Step 1: Prepare the Glaze
In a small bowl, whisk together the Korean chili paste, soy sauce, honey, and grated ginger.
- 2 tablespoons Korean chili paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated ginger
Step 2: Bake the Chicken
Preheat the oven to 400°F (200°C). Place the chicken breasts on a baking sheet lined with parchment paper. Brush the chicken with the glaze mixture, reserving some for later. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
- 4 chicken breasts
Step 3: Prepare the Sesame Fried Rice
While the chicken is baking, heat sesame oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute. Add the cooked rice to the skillet and stir-fry for 3-4 minutes, until the rice is heated through and lightly crispy.
- 2 tablespoons sesame oil
- 3 cloves garlic (minced)
- 4 cups cooked rice
Step 4: Stir-Fry the Vegetables
In a separate skillet, heat a tablespoon of sesame oil over medium-high heat. Add the mixed vegetables and stir-fry for 5-6 minutes, until they are tender-crisp. In a small bowl, whisk together soy sauce and rice vinegar. Pour the sauce over the stir-fried vegetables and toss to coat.
- 1 tablespoon sesame oil
- 3 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Step 5: Serve
Slice the cooked chicken and serve it over the sesame fried rice, alongside the stir-fried vegetables. Garnish with sesame seeds and sliced green onions. Serve hot and enjoy!
- Sliced cooked chicken
- Sesame fried rice
- Stir-fried vegetables
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 cup mixed vegetables
- 2 whole green onion
- 1 tablespoon grated ginger
Seasonings & Spices
- 2 cloves garlic
Pantry Items
- 1/4 cup korean chili paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cups cooked rice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
