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Asian Beef

Korean BBQ Beef Lettuce Wraps with Spicy Pickled Cucumbers and Zucchini Noodles

Name: Korean BBQ Beef Lettuce Wraps with Spicy Pickled Cucumbers and Zucchini Noodles
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound flank steak; 2 tablespoon unsalted butter; 1 head Bibb lettuce; 2 whole cucumber; 2 whole zucchini; 1 whole red onion; 2 clove garlic; 1 inch fresh ginger; 0.25 cup soy sauce; 0.25 cup brown sugar; 2 tablespoon rice vinegar; 1 tablespoon gochujang; 2 tablespoon sesame oil; 1 tablespoon cornstarch; 0.5 teaspoon red pepper flakes; 1 tablespoon toasted sesame seeds

Aziz salmi

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This Korean BBQ Beef Lettuce Wrap recipe is a delicious and easy-to-make dinner that the whole family will love. The beef is marinated in a flavorful sauce, then quickly sautéed. Top it with fresh, tangy pickled cucumbers and zucchini noodles for a crunchy and satisfying meal. The prep time is about 30 minutes, plus 30 minutes for marinating the beef. With just a few simple steps, you can have a restaurant-quality meal on the table in under an hour. Enjoy!

Meat, Eggs, & Dairy

1 pound flank steak
2 tablespoons unsalted butter

Fresh Produce & Herbs

1 head Bibb lettuce
2 whole cucumber
2 whole zucchini
1 whole red onion

Seasonings & Spices

2 cloves garlic
1 inch fresh ginger
1/2 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds

Pantry Items

1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon gochujang
2 tablespoons sesame oil
1 tablespoon cornstarch