Korean BBQ Beef Lettuce Wraps with Spicy Pickled Cucumbers and Zucchini Noodles
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Aziz salmi
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This Korean BBQ Beef Lettuce Wrap recipe is a delicious and easy-to-make dinner that the whole family will love. The beef is marinated in a flavorful sauce, then quickly sautéed. Top it with fresh, tangy pickled cucumbers and zucchini noodles for a crunchy and satisfying meal. The prep time is about 30 minutes, plus 30 minutes for marinating the beef. With just a few simple steps, you can have a restaurant-quality meal on the table in under an hour. Enjoy!
Meat, Eggs, & Dairy
- 1 pound flank steak
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 head Bibb lettuce
- 2 whole cucumber
- 2 whole zucchini
- 1 whole red onion
Seasonings & Spices
- 2 cloves garlic
- 1 inch fresh ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon toasted sesame seeds
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
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