This Kimchi Fried Rice with Edamame is a vegetarian twist on a classic Korean dish. The combination of nutty brown rice, spicy kimchi, and protein-packed edamame creates a hearty and satisfying meal. Topped with a fried egg and garnished with green onions, this dish is bursting with flavor and texture.
Meat, Eggs, & Dairy
- 4 whole egg
Fresh Produce & Herbs
- 1 small onion
- 1 cup kimchi
- 1 cup edamame
- 2 whole green onion
Seasonings & Spices
- 2 cloves fresh garlic
Pantry Items
- 3 cups cooked brown rice
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
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