Asian Chicken

Korean BBQ Chicken with Kimchi Fried Rice

Name: Korean BBQ Chicken with Kimchi Fried Rice
Prep time: 45 min
Cook time: 24 min
Total time: 69 min
Yield: 4
Cuisine: Asian
Ingredients: 4 whole chicken breast; 4 clove garlic; 1 teaspoon ginger; 2 whole green onion; 0.5 cup kimchi; 0.5 cup frozen peas and carrots; 4 whole egg; 0.5 cup soy sauce; 0.25 cup honey; 2 tablespoon brown sugar; 2 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon gochujang; 3 cup white rice; 2 tablespoon vegetable oil; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon gochujang; 0.25 teaspoon black pepper; clove sesame seeds; clove green onion

Hearty Chicken Chef

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This Korean BBQ Chicken with Kimchi Fried Rice recipe is the perfect blend of sweet and savory flavors. The chicken is marinated in a delicious Korean BBQ sauce and grilled to perfection, while the kimchi fried rice is packed with bold flavors and textures. Together, they create a hearty and satisfying meal that will leave your taste buds wanting more.

Meat, Eggs, & Dairy

4 whole chicken breast

Fresh Produce & Herbs

4 cloves garlic
1 teaspoon ginger
2 whole green onion
1/2 cup kimchi
1/2 cup frozen peas and carrots
4 whole egg

Pantry Items

1/2 cup soy sauce
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon gochujang
3 cups white rice
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon gochujang

Seasonings & Spices

1/4 teaspoon black pepper
clove sesame seeds
clove green onion

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