Spicy Tempeh Bibimbap with Kimchi and Sesame Broccoli
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A delicious and healthy Korean-style vegetarian dish that combines spicy tempeh with flavorful kimchi and sesame broccoli. This dish is packed with protein, fiber, and vitamins, making it a perfect option for a nutritious dinner.
Meat, Eggs, & Dairy
- 4 fried egg
Fresh Produce & Herbs
- 2 cups broccoli florets
- 2 cups kimchi
- 2 green onion
Pantry Items
- 2 cups cooked rice
- 8 ounces tempeh
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Seasonings & Spices
- 2 tablespoons gochujang sauce
- 1 tablespoon sesame seeds
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