Spicy Tofu Bibimbap with Crispy Kimchi is a hearty and flavorful Korean-style vegetarian dish. It is made with marinated tofu, vibrant vegetables, spicy gochujang sauce, and served over a bed of steamed rice. The addition of crispy kimchi adds a delicious crunch and tangy flavor to this satisfying dinner.
Meat, Eggs, & Dairy
- 1 package firm tofu
- 4 cloves fried eggs
Fresh Produce & Herbs
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup sliced cucumbers
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 cup kimchi
Pantry Items
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 2 cups cooked white rice
Seasonings & Spices
- 1 clove sesame seeds
- 1 clove chopped green onions
Related Recipes: