Jerk Turkey Skewers with Pineapple Salsa, Coconut Rice, and Sauteed Sugar Snap Peas
H
Hali
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This Jerk Turkey Skewers with Pineapple Salsa, Coconut Rice, and Sautéed Sugar Snap Peas is a delicious Caribbean-inspired dinner that's perfect for a weeknight meal. The total prep and cook time is about 45 minutes. Start by marinating the turkey in the jerk seasoning, then thread it onto skewers. While the turkey cooks, prepare the easy pineapple salsa and coconut rice. Finish by quickly sautéing the snap peas. This flavorful and colorful meal is sure to impress your family!
Meat, Eggs, & Dairy
- 2 pounds turkey breast
Fresh Produce & Herbs
- 1 whole pineapple
- 1 whole red onion
- 2 cups sugar snap peas
- 1 whole lime
Pantry Items
- 1 1/2 cups jasmine rice
- 1 can coconut milk
- 2 tablespoons vegetable oil
Seasonings & Spices
- 2 tablespoons jerk seasoning
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 cup cilantro
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