Caribbean Turkey

Jerk Turkey Skewers with Pineapple Salsa, Coconut Rice, and Sauteed Sugar Snap Peas

Name: Jerk Turkey Skewers with Pineapple Salsa, Coconut Rice, and Sauteed Sugar Snap Peas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 pound turkey breast; 1 whole pineapple; 1 whole red onion; 2 cup sugar snap peas; 1 whole lime; 1.5 cup jasmine rice; 1 can coconut milk; 2 tablespoon vegetable oil; 2 tablespoon jerk seasoning; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon ginger; 0.25 cup cilantro

Hali

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This Jerk Turkey Skewers with Pineapple Salsa, Coconut Rice, and Sautéed Sugar Snap Peas is a delicious Caribbean-inspired dinner that's perfect for a weeknight meal. The total prep and cook time is about 45 minutes. Start by marinating the turkey in the jerk seasoning, then thread it onto skewers. While the turkey cooks, prepare the easy pineapple salsa and coconut rice. Finish by quickly sautéing the snap peas. This flavorful and colorful meal is sure to impress your family!

Meat, Eggs, & Dairy

2 pounds turkey breast

Fresh Produce & Herbs

1 whole pineapple
1 whole red onion
2 cups sugar snap peas
1 whole lime

Pantry Items

1 1/2 cups jasmine rice
1 can coconut milk
2 tablespoons vegetable oil

Seasonings & Spices

2 tablespoons jerk seasoning
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon ginger
1/4 cup cilantro