Jerk Chicken with Pineapple Salsa and Coconut Rice
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This Caribbean style jerk chicken is packed with bold and spicy flavors, perfectly balanced with a refreshing pineapple salsa. Served with fragrant coconut rice, it's a delightfully healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 4 breasts boneless skinless chicken
Fresh Produce & Herbs
- 1 cup fresh pineapple
- 1/2 cup red bell pepper
- 1/4 cup red onion
- 1 pepper jalapeno
- 2 tablespoons fresh cilantro
- 1 tablespoon lime juice
Pantry Items
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon olive oil
Seasonings & Spices
- 2 tablespoons jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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