This Jamaican-style turkey recipe is a perfect low-carb dinner option for those who love bold and spicy flavors. The turkey is marinated in a flavorful blend of jerk seasoning, garlic, and lime juice, then grilled to perfection. Served with a side of grilled pineapple salsa, this dish is sure to impress and satisfy your taste buds.
Meat, Eggs, & Dairy
- 4 whole turkey breast
Fresh Produce & Herbs
- 1 whole pineapple
- 1 whole red onion
- 1 whole red bell pepper
- 2 whole lime
Pantry Items
- 1/4 cup olive oil
Seasonings & Spices
- 1/4 cup jerk seasoning
- 4 cloves garlic
- 1/4 cup fresh cilantro
- salt
- black pepper
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