Jerk Turkey with Mango Salsa, Coconut Rice, and Steamed Broccoli
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Andrea
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This Jerk Turkey with Mango Salsa, Coconut Rice, and Steamed Broccoli is a flavorful and tropical-inspired meal that's perfect for feeding a family of 4. With a 60-minute total time, the advanced prep work is minimal - just marinate the turkey for 30 minutes and make the mango salsa while the rice cooks. The results are well worth the effort, with the juicy, seasoned turkey paired perfectly with the sweet and tangy salsa, fluffy coconut rice, and vibrant steamed broccoli. Get ready to wow your dinner guests!
Meat, Eggs, & Dairy
- 4 pounds turkey breast
Pantry Items
- 1 cup unsweetened coconut milk
- 2 cups long-grain white rice
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 whole ripe mango
- 1 whole red onion
- 2 whole lime
- 1 bunch broccoli
Seasonings & Spices
- 2 tablespoons jerk seasoning
- 1 teaspoon ground allspice
- 1/4 cup fresh cilantro
- 1/4 cup fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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