Caribbean Fish

Jerk Spiced Grilled Snapper with Coconut Rice and Mango Salsa

Name: Jerk Spiced Grilled Snapper with Coconut Rice and Mango Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 fillet snapper; 1 whole mango; 0.5 whole red onion; 1 whole red bell pepper; 2 whole lime; 2 cup coconut milk; 1.5 cup jasmine rice; 2 tablespoon olive oil; 0.25 cup jerk seasoning; 0.25 cup fresh cilantro; 1 clove salt; 1 clove pepper

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This Jerk Spiced Grilled Snapper with Coconut Rice and Mango Salsa is a flavorful and vibrant Caribbean dish that delivers a perfect balance of spicy, sweet, and savory flavors. The tender grilled snapper is coated with an aromatic jerk spice blend, complemented by creamy coconut rice, and topped with zesty mango salsa. It's a delightful and hearty dinner choice for seafood lovers!

Meat, Eggs, & Dairy

4 fillets snapper

Fresh Produce & Herbs

1 whole mango
1/2 whole red onion
1 whole red bell pepper
2 whole lime

Pantry Items

2 cups coconut milk
1 1/2 cups jasmine rice
2 tablespoons olive oil

Seasonings & Spices

1/4 cup jerk seasoning
1/4 cup fresh cilantro
1 clove salt
1 clove pepper