Jerk Cauliflower with Coconut Rice and Plantain
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This Caribbean style vegetarian recipe combines spiced jerk cauliflower with fragrant coconut rice and caramelized plantain. It's a flavorful and healthy dinner option packed with vibrant flavors and textures.
Pantry Items
- 1 1/2 cups coconut milk
- 1 cup jasmine rice
- 1 1/2 cups water
- 2 tablespoons coconut oil
Fresh Produce & Herbs
- 1 medium cauliflower
- 2 ripes plantain
Seasonings & Spices
- 3 tablespoons jerk seasoning
- 1 pinch
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