Italian Style Swordfish Steaks with Grilled Zucchini and Tomato Basil Pasta
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Shirley
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Tonight, let's make Italian Style Swordfish! First, marinate the swordfish steaks for 30 minutes. While they marinate, get your pasta water boiling! Then, grill zucchini until tender, and sauté shallots and tomatoes into a bright sauce. Cook the pasta and combine with the sauce, stirring in fresh basil. Finally, sear the swordfish and assemble with the zucchini, basil, and a sprinkle of parmesan. Dinner's ready in about 45 minutes!
Meat, Eggs, & Dairy
- 4 steaks swordfish
- 2 tablespoons parmesan cheese
Fresh Produce & Herbs
- 2 medium zucchini
- 2 cups cherry tomato
- 1/2 cup basil
- 1 medium shallot
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 pound whole wheat pasta
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
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