Irish Whiskey Glazed Salmon with Colcannon Mashed Potatoes and Buttered Peas
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This hearty Irish whiskey glazed salmon is paired with creamy colcannon mashed potatoes and buttered peas for a satisfying dinner that's full of flavor. The sweet and smoky glaze complements the tender salmon, while the rich and creamy colcannon adds a comforting touch to the meal.
Meat, Eggs, & Dairy
- 4 fillets salmon
Pantry Items
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 cup irish whiskey
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup dijon mustard
Fresh Produce & Herbs
- 2 pounds potato
- 1 cup cabbage
- 1 cup kale
- 1 cup pea
Seasonings & Spices
- 1 pinch salt
- 1 pinch pepper
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