Honey Sriracha Glazed Tilapia with Quinoa and Steamed Broccoli
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A delicious and spicy American-style fish dish featuring tender tilapia fillets glazed with a sweet and tangy honey sriracha sauce. Served with fluffy quinoa and tender steamed broccoli for a wholesome Whole Foods dinner.
Meat, Eggs, & Dairy
- 4 fillets tilapia
Fresh Produce & Herbs
- 1 head broccoli
- 1 tablespoon green onions
Pantry Items
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 cup quinoa
- 2 cups water
- 1 tablespoon sesame seeds
Seasonings & Spices
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 pinch salt
- 1 pinch pepper
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