Honey Mustard Glazed Cod with Quinoa Pilaf and Steamed Broccoli
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Tender honey mustard glazed cod served with fluffy quinoa pilaf and vibrant steamed broccoli makes for a delightful and healthy dinner. A delicious American-style fish recipe that is both nutritious and flavorful.
Meat, Eggs, & Dairy
- 4 filets cod
Fresh Produce & Herbs
- 1 onion onion
- 1 head broccoli
Seasonings & Spices
- 2 cloves garlic
- 1 clove salt
- 1 clove pepper
- 1 clove olive oil
Pantry Items
- 1/4 cup honey
- 3 tablespoons dijon mustard
- 1 cup quinoa
- 2 cups broth
- 1/4 cup cranberries
- 1/4 cup walnuts
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